At Empire Hotpot & Cantonese Cuisine, we invite you to indulge in a heartwarming dining experience within a serene atmosphere, accompanied by our amiable staff.
Reshaping traditions for modern indulgence
Head chef, Chan Ka Chun has over 30 years of culinary experience helming top restaurants in Hong Kong and Singapore, with his latest stint at Empire Fine Chinese Cuisine and Empire Hotpot & Cantonese Cuisine. Channeling his expertise, he crafts premium hotpot soup bases using meticulously selected ingredients. Proficient in Cantonese and Teochew delicacies, Chef Chan infuses his creations with hometown flavors, showcasing a commitment to innovation through seasonal, quality ingredients. His passion and down-to-earth nature shine through, creating dishes that are both comforting and joyfully flavorful.
“我对这份工作的热情，使得我的人生充满乐趣 ”
A good foundation starts at the base.
At Empire Hotpot & Cantonese Cuisine, we strive to do more than serve you a good meal. We find new ways to keep traditional cuisines refreshing with our own design and creations. Our proprietary in-house soup bases and meat pastes are sure to provide you an all-new, exclusive hotpot dining experience.
“一锅到底，香气四溢”
Whether it is the sweet crustacean flavors of the Empire Supreme Lobster Broth or the smooth-tasting and nourishing Fish Maw & Shark’s Cartilage Soup, choose from eight different soup bases bound to leave you salivating for more.
